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Jeolla
Korea's undisputed food capital — endless banchan, the original bibimbap, and a generosity at the table you'll feel instantly.
🍲 What to eat, region by region — Jeolla
Jeonju Bibimbap 전주비빔밥
The most famous bibimbap — a jewel-box of vegetables, egg and chili over rice.
👨🍳 Rice cooked in beef broth, topped with dozens of garnishes.
Hanjeongsik 한정식
A full-table feast of 20–30 small dishes — Jeolla hospitality on display.
👨🍳 Many seasonal banchan, mains and stews served all at once.
Kongnamul Gukbap 콩나물국밥
Bean-sprout rice soup — light, peppery, the classic Jeonju hangover cure.
👨🍳 Bean sprouts simmered with rice in a clear, garlicky broth.
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Jeonju₩
Jeonju₩Soup
Jeonju Waengijip
왱이집
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